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Tapas, grills and various dishes in an Italian restaurant with a pizzeria and patio near the Saint-Victor abbey, in Endoume.
La Velada is an Italian restaurant, doubled by a pizzeria that uses an authentic wood-burning oven just a few meters from Saint-Victor Abbey in the Endoume district. On a little-supplied menu, you will find exquisite starters such as this tentacle of grilled octopus with sweet and sour sauce, a bowl of Gravlax-style marinated salmon, hearty salads, dishes in sauce, grilled meats and pizzas. The dough is thin, crispy, the tomato sauce just right. We also appreciate dishes to share, antipasti or tapas. That lunchtime, it was roasted cod, chorizo powder and carrot mousseline. The decoration, sober, modern and the interior patio very pleasant especially in summer.
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