LE PETIT PAVILLON
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Grilled meats and various seafood dishes to be enjoyed in a restaurant with a musical atmosphere in Marseille.
On this rocky spur below the corniche, once home to one of Marseille's oldest sea-bathing establishments, this popular "paillote" allows customers to dine with a bird's-eye view of the harbor. The cuisine features seafood, grilled fish, bass or red mullet, seafood pot-au-feu (rock fish soup, fish fillet, baby vegetables, prawns, whelks, mussels, rouille) or rock octopus tian. Michel and Jacky have now handed over the reins to their children, who will be following in their footsteps!
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Suggestions du jour avec du poisson congelé, serveuse dans la lune à qui il faut redemander plusieurs fois le vin commandé, et qui souffle quand on le lui rappelle alors que les plats sont déjà servis depuis un moment.
Eau qui coule du plafond.
Et je ne vous parle pas du prix qui serait justifié si tout suivait derrière mais ce n’est pas le cas…