GAZETTE
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A gourmet sandwich shop where you can indulge in melt-in-your-mouth, soft and filling "puccia" bread, typical of Puglia.
Housed in a former newsstand in the vibrant Saint-Victor district, at the junction with Endoume, this gourmet sandwich shop has been delighting customers for the past few months with its finely topped "puccia" breads. These soft, melt-in-the-mouth breads, typical of Puglia, are totally addictive. So when they're topped with beef meatballs and parmesan cream, pulled pork and homemade barbecue sauce, poached chicken with lime and combava or truffled mortadella, we say a big "yes" to this healthy and tasty snack, which we won't be depriving ourselves of for lunch.
Did you know? This review was written by our professional authors.
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