Results French cuisine restaurant Marseille

L'AVANT COUR

French cuisine €€
4.6/5
45 review
Closed - Open to 19h30 Opening hours

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122, rue du Vallon des Auffes, 13007Marseille, France
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2024
Recommended
2024

Warm and family restaurant with a terrace offering fresh dishes based on shellfish and fish.

The Front Courtyard is the entire kitchen of the sea in a welcoming and family atmosphere. You will take place on one of the two terraces covered in the beautiful minimalist setting with the walls of hilarious paintings or in the magnificent patio. Old carrelage. Wood furniture. Comfortable chairs with a few benches. Big counter. For you, shellfish, crustaceans and fish based on arrival. Among the dishes of today, marrying Provençal condiments, would assume Provençal as well as the inevitable seafood pasta, pasta pasta. In the dessert, goat palace with olive oil, merinate lemon pie, fiadone lemon. The plate is excellent with fresh products. 

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Members' reviews on L'AVANT COUR

4.6/5
45 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in december 2023
Délicieux et accueil très sympathique.
Très bonne soirée ????
Visited in december 2023
Au top , ambiance familiale haut de gamme.
Cuisine maison produits frais rien a redire
Tout était bon de l'entrée au dessert
Patron et employés très sympas et très pro.
Visited in december 2023
Découvert par hasard sur Google étonné par la décoration mais quelle surprise ! Très sympathique et délicieux un repas au top bravo ????????
Visited in december 2023
Tout était parfait, de l’accueil au repas. Les pâtes au homard, les pâtes aux poulpes, les seiches avec sa sauce à l’ail et les moules gratinées ainsi que le vin conseillé, tout était bon, un vrai délice. Le chef nous a proposé un digestif fait maison et il a fini par nous offrir une bouteille. Encore merci. Je recommande les yeux fermés.
Visited in november 2023
Lieu lumineux et vivant.
Accueil convivial, cadre simple.
Présentation de l'ardoise par le chef
De bons produits de la mer

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