BRASSERIE LE CARRÉ
Classic formulas with local or Mediterranean products in the Sofitel brasserie.
Le Carré, the Sofitel's brasserie, welcomes you at any time of the day. In the morning, at breakfast and even in the afternoon for a special tea-time. On the restaurant menu, the recently arrived chef Alexandre Auger, in collaboration with Alexandre Mossé, has imagined seasonal proposals: cauliflower mousseline, tamarisk oysters and caviar as a starter, blue lobster with green lentils and Jerusalem artichokes to continue before concluding with a mandarin shortbread and pear compote. The setting is magical and the service meticulous.
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Members' reviews on BRASSERIE LE CARRÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Mention Très Bien pour Saad service efficace et souriant
Bravo ! Et Bravo également à Sana
Encore bravo aussi pour l’équipe de cuisine
Nous avons été très étonnés par la médiocrité des plats. Quant aux desserts, n'en parlons pas !
Seuls champagne et vins étaient bons
Et quand on invite des amis ou des clients c'est honteux.