LES BORDS DE MER
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Seafood is the star attraction at this restaurant with its superb terrace, but that's not all. Magnificent!
Les bords de mer is not just a hotel, it's also a restaurant that puts seafood in the spotlight and, in fine weather, boasts a superb terrace. Singaporean chef Chester Tsai has taken charge of the kitchen, bringing a breath of fresh air to Marseille's gastronomic scene. The amuse-bouche is a Filipino ceviche with coconut vinegar. This is followed by monkfish in a sweet-and-sour pepper sauce, or snacked cuttlefish with grilled cabbage and celery. Vegetarian options are gourmet. Magnificent, on the plate and all around you!
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