LE PETIT NICE PASSEDAT
Restaurant, one of the best tables in Provence, offering creative cuisine based on seafood, in Marseille.
A symbol of prestige and refinement, Gérald Passedat's cuisine is oriented towards the sea, like his restaurant and his personality! On the plate, original and creative recipes based on top quality products and according to the daily arrival of fish - some of which are not very well known by the general public! A cuisine of reflection, full of inventiveness and noble and forgotten products, the Petit Nice remains the absolute "must", without ever flinching and undoubtedly one of the best tables in Provence! A unique experience for sure.
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Members' reviews on LE PETIT NICE PASSEDAT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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With the dishes you feel passion, precision, the work of a great chef. Bravo!
although the cuisine is another world but we can not say as many different services it making up a three star worthy of the name
welcome nonexistent, service hard table sommelier absent, no apparation of the Master of the places in room
without forgetting the errors in the order of the main courses on a menu running which is small PASSEDAT
I hope that this Master of the cuisine will quickly take the initiatives taking a lead in its services other than culinary so that it has preserved its three star