L'ÉPUISETTE
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Enjoy gourmet cuisine by chef Guillaume Sourrieu in one of Marseille's fine restaurants.
Nestled in the Vallon des Auffes, L'Épuisette is a culinary gem. Guillaume Sourrieu, who has worked with the likes of Bernard Loiseau and Troisgros, has been sublimating local fish here for 24 years. This former dockers' canteen has become a temple of gastronomy, where bouillabaisse and bourride are king. The chef also offers refined creations such as lobster tajine and Marseilles feet and packages. The menu changes with the seasons, but the quality remains unwavering. With its breathtaking views and exceptional cuisine, L'Épuisette is a unique experience in Marseille.
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Parfait pour les amateurs de poisson.
Cadre exceptionnel et service parfait .