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Subtle, creative seafood cuisine accompanied by a wine list in Marseille, in a sumptuous setting on the Corniche.
With a sensational view and a cruise atmosphere on pontoons overlooking the sea, you'll feel like you're far out to sea, and when the sun goes down, the magic is complete. With five starters, four main courses and five desserts, the menu is short but beautiful. On the plate, subtle, creative seafood cuisine. A must-try is the grilled swordfish, tomato rougail, sautéed zucchini and ricotta-lime tempura flower. All accompanied by an excellent wine list. An excellent address again and again.
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