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Restaurant offering exquisite southern cuisine based on market products in Marseille.
A restaurant suspended on the heights of the Jardin Puget, Le Sépia offers a splendid view of Marseille and promises exquisite southern cuisine. It was here that the chef Paul Langlère opened his first restaurant. The lunchtime menu changes daily according to the market produce. The evening menu, for example, offers: mussels au gratin with Basque pig, Mediterranean red tuna with satay, braised beef chuck, glazed octopus and paella juice. For dessert, fresh strawberries, almond biscuit and strawberry-poppy crisps. Always a marvellous address!
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Members' reviews on SEPIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Des plats exquis et vraiment originaux
Bravo !
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Mais le rapport qualité prix n’est pas au rendez-vous … habitué de certaines tables aixoises à gamme de prix équivalentes, je préfères aller chez Mitch!