Results Bistronomy Marseille

SEPIA

Bistronomy • €€
4.6/5
• 27 review
Closed - Opens in 6 minutes • Opening hours

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Carte de l'emplacement de l'établissement
Jardin de la Colline Puget, 2, rue Vauvenargues, 13007Marseille, France
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09.83.82.67.27
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2024
Recommended
• 2024

Restaurant offering exquisite southern cuisine based on market products in Marseille.

A restaurant suspended on the heights of the Jardin Puget, Le Sépia offers a splendid view of Marseille and promises exquisite southern cuisine. It was here that the chef Paul Langlère opened his first restaurant. The lunchtime menu changes daily according to the market produce. The evening menu, for example, offers: mussels au gratin with Basque pig, Mediterranean red tuna with satay, braised beef chuck, glazed octopus and paella juice. For dessert, fresh strawberries, almond biscuit and strawberry-poppy crisps. Always a marvellous address!

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Did you know? This review was written by our professional authors.

The strengths of this establishment:

Kids friendly
PRM access
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Members' reviews on SEPIA

4.6/5
27 reviews
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Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Clara Z.
Clara Z.
Visited in february 2024
A lovely restaurant overviewing the city. We really enjoyed the creative menu with its high-quality ingredients as well as the great service. The open kitchen gives you a rare insight into how a kitchen team creates and operates.
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Jean M.
Jean M.
Visited in february 2024
Très bonne cuisine avec un personnel sympathique et à l’écoute. Un tres bon moment
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Dub D.
Dub D.
Visited in february 2024
Magnifique restaurant avec une très belle vue sur Marseille et un emplacement privilégié. La carte propose des plats faits maison, avec des sélections quotidiennes. Le personnel est souriant et aux petits soins. Les plats, de l’entrée au dessert, sont délicieux, bien que le prix puisse être dans la tranche haute et que les quantités soient inversement proportionnelles
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Tash S.
Tash S.
Visited in february 2024
On balance, I didn't mind the food but thought it was expensive for what was on the menu - €55 for three courses at dinnertime. The concept here is bringing together flavours from land and sea. I don't really understand this ethos, nor did I love the execution, but can see that this place is reasonably popular with locals. To my mind, the concept confuses the palate, and the dishes lacked dimension, but that is entirely my opinion - perhaps I am too traditionalist.

I would recommend coming at lunch - not only is it cheaper, but you'll be able to make the most of the view. Julis next door is probably a more affordable and casual option for dinner - it was way busier than this restaurant.
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véronique P.
véronique P.
Visited in february 2024
Aussi bon que beau. Un restaurant comme on l'aime: sobriété, simplicité pour le lieu et recherche et étonnement dans l'assiette. Le menu est parfait, bonnes portions et qualité/prix sont au RDV
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