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2024
Recommended
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2024
Restaurant offering exquisite southern cuisine based on market products in Marseille.
A restaurant suspended on the heights of the Jardin Puget, Le Sépia offers a splendid view of Marseille and promises exquisite southern cuisine. It was here that the chef Paul Langlère opened his first restaurant. The lunchtime menu changes daily according to the market produce. The evening menu, for example, offers: mussels au gratin with Basque pig, Mediterranean red tuna with satay, braised beef chuck, glazed octopus and paella juice. For dessert, fresh strawberries, almond biscuit and strawberry-poppy crisps. Always a marvellous address!
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Members' reviews on SEPIA
4.6/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Menu bien travaillé mais qui pour le prix pourrait proposer des ingrédients un peu plus sophistiqués que le pagre et la poitrine de porc. Vins un peu trop mainstream.
Visited in january 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
agréablement situé sur les hauteurs et beneficiant d'une belle vue ,on y mange une cuisine moderne et raffinée,avec un service attentif et sympathique et un bon rapport qualité prix
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