Three-star chef Gérald Passédat's bistronomic table, right in the heart of his prestigious seaside hotel in Endoume.
Right in the heart of the luxury setting that is the Petit Nice-Passédat in Endoume, brasserie Le 19-17 is the three-starred chef's bistronomic restaurant. The menu features a selection of starters and main courses, at affordable prices, for the pleasure of discovering all the talent and vista of chef Passédat. Enjoy lunch or dinner by the pool, with its breathtaking views. One of the most beautiful in the city. On the menu, the Mediterranean, again and again, highlighted by the chef and his team: tomato poutargue bruschetta; raw sea bass, arugula, lime; summer farcis... Needless to say, it's all high art.
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Members' reviews on LE 19-17
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un cadre idyllique, un service au top, un brunch délicieux, copieux avec de bons produits, le temps était de la partie pour ce brunch dégusté sur la terrasse, merci à mes filles pour ce super cadeau de Noël ! Mention spéciale à cette charmante jeune femme pour un service impeccable !