LE COMPTOIR MARSEILLAIS
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An address offering elaborate cuisine and tasty dishes facing the sea.
On the Corniche, in front of the sea, instead of for the locals, the Ex-Bungalow Café offers prepared cuisine. In the evening, it looks like trendy, with its cocktail of light and music that immediately puts in the atmosphere! The day, it plays its stained glass bays, so that the sunny view can be seen in the dishes with deliciously Provencal and innovative flavours. Here we feel good thanks to the professionalism of Thomas and Julie Letterkenny, ex-Restaurateurs in Saint-Tropez in Nioulargo and La Boîte à Sardine, and the friendly welcome of Stéphane. The South floats in air and discolor plates: Home-made foie gras with its maison-house jam, the poutargue and Parmesan chips on mesclun, give you the tone of this authentic and refined cuisine. You will also appreciate the linguines at the puttanesca, the foot-to-marseillaise packages or the mirrors façon. In dessert, the soft house with black chocolate and salt butter, or baba with arranged rum, with its ice malaga…! A brunch is also available on Sunday!
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Members' reviews on LE COMPTOIR MARSEILLAIS
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J’ai été Surpris en arrivant et en voyant que le restaurant était vide, j’ai ensuite compris en goutant la purée de pommes de terres crues qui accompagnait ma sourie d’agneau trop cuite.
Merci infiniment à toute l’équipe et plus particulièrement au responsable et à son professionnalisme et écoute durant toute la soirée !! Je recommence cet endroit qu’il s’agisse d’un simple repas en tête à tête ou entre amis ou pour un événement ! L’endroit est sympa, on y mange très bien et très varié, le personnel très à l’écoute et pro et le cadre est magnifique. Un 10/10 pour le comptoir Marseille !!