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An address offering elaborate cuisine and tasty dishes facing the sea.
On the Corniche, in front of the sea, instead of for the locals, the Ex-Bungalow Café offers prepared cuisine. In the evening, it looks like trendy, with its cocktail of light and music that immediately puts in the atmosphere! The day, it plays its stained glass bays, so that the sunny view can be seen in the dishes with deliciously Provencal and innovative flavours. Here we feel good thanks to the professionalism of Thomas and Julie Letterkenny, ex-Restaurateurs in Saint-Tropez in Nioulargo and La Boîte à Sardine, and the friendly welcome of Stéphane. The South floats in air and discolor plates: Home-made foie gras with its maison-house jam, the poutargue and Parmesan chips on mesclun, give you the tone of this authentic and refined cuisine. You will also appreciate the linguines at the puttanesca, the foot-to-marseillaise packages or the mirrors façon. In dessert, the soft house with black chocolate and salt butter, or baba with arranged rum, with its ice malaga…! A brunch is also available on Sunday!
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Members' reviews on LE COMPTOIR MARSEILLAIS
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Un grand merci à toute l’équipe, tout était parfait. Le buffet, les cocktails, la déco, l’ambiance…
Le lieu est idéal pour des soirées en groupe.
Le saumon gravlax en entrée était excellent. Le magret qui était en suggestion du jour très bon également. Les assiettes sont généreuses. L’accueil est très chaleureux. Nous avons adoré profiter de la terrasse couverte pour un beau dimanche d’hiver. Nous y retournerons sans hésitation!!