AUBERGE DU CORSAIRE CHEZ PAUL
Provence
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2024
Recommended
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2024
Restaurant with terrace offering pizza, chips or fish.
This establishment has been an institution for several decades. Created in 1947 by "Mr. Paul", it was taken over by his son and then by his nephew and niece. The service is very attentive and the terrace overlooking the port is a dream. On the menu: fried supions, mussels au gratin, linguine with clams, lobster and catch of the day. In short, this restaurant is one of the must in the area where you should reserve a table without further delay.
Did you know? This review was written by our professional authors.
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Members' reviews on AUBERGE DU CORSAIRE CHEZ PAUL
3.9/5
34 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
A delicious cuisine! … BUT A SERVICE BELOW ALL!
They have forgotten ordered aperitifs, so the first disappointment, and I clearly see the waitress near we had to order to say to his colleague that not we had not ordered wanting.
Endless waiting between each dish (well 30 minutes between entrance and not forgetting the last 15 minutes in front of our plates of finished starters)
And finally the desserts that do not arrive at the same time, mine arrived when that one of my friends had already finished to it his to hear the waitress meet us when we recall it him that " it is not its fault and except for us to say it can nothing make autre".
Finally when you evokes during the bill the deplorable service, the management does not seem to be curious to know why, for a menu bordering € 60/pers with wine, it is really afflicting!
They have forgotten ordered aperitifs, so the first disappointment, and I clearly see the waitress near we had to order to say to his colleague that not we had not ordered wanting.
Endless waiting between each dish (well 30 minutes between entrance and not forgetting the last 15 minutes in front of our plates of finished starters)
And finally the desserts that do not arrive at the same time, mine arrived when that one of my friends had already finished to it his to hear the waitress meet us when we recall it him that " it is not its fault and except for us to say it can nothing make autre".
Finally when you evokes during the bill the deplorable service, the management does not seem to be curious to know why, for a menu bordering € 60/pers with wine, it is really afflicting!
As much at the beginning is extensive by this small restaurant and it is a pleasure to dating back, then gradually, tired.
The welcome is almost right and according to moods... The products are fresh but is worth the price? The menu never changes. More no menu accepted... All that does not improve the image of the city, and it is a Marseillais who writes.
The welcome is almost right and according to moods... The products are fresh but is worth the price? The menu never changes. More no menu accepted... All that does not improve the image of the city, and it is a Marseillais who writes.
Pleasant setting overlooking the port. Service and warm hospitality. It is required. Good food Provence a little expensive but fish is impeccable. Not negative pas de liquid credit card or cheque
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L'endroit, les bons poissons, les propositions du chef, le cadre et l'ambiance.
Nous passons à chaque fois un délicieux moment.