Restaurant offering Provençal cuisine from the sea, according to the mood of the chef Patrick Martin.
A dream view for this restaurant in Les Goudes. The cuisine is resolutely Provençal, prepared according to the mood of chef Patrick Martin. The daily arrival of fish from local fishermen offers a perfect guarantee of freshness for the seafood offered à la carte. If you can, Le Petit Futé recommends that you order a fish to share with others. This is the best way to appreciate the chef's cuisine. The decoration and identity of the place were brilliantly revised in 2024, and the view is still superb.
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Members' reviews on LA MARINE DES GOUDES
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