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Restaurant offering delicious North-East Thai cuisine in Marseille.
Le Petit Futé strongly invites you to visit this must-visit Thai restaurant. The chef Wiset Kumsaen is a virtuoso. We tasted for you the mild curry of beef massaman with coconut milk, excellent! Do not miss the famous pad thai. Try the spring rolls, the shrimp fritters with sweet and sour sauce and the fresh beef tartar with shallots, grilled rice, mint and lemon juice, a speciality of north-east Thailand. A very fragrant cuisine and a presentation that adds pleasure to the tasting.
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Members' reviews on LE TOIGOU
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Concernant la cuisine, le repas était très bon, l'assiette mixte d'entrée très bonne. Les deux plats était très bons (mention spéciale au canard sauce poivre vert).
L'ambiance est une peu froide mais le service chaleureux contrebalance le tout.
Nous reviendrons avec plaisir
Je recommande.
L’attente était un peu longue mais ça valait le coup, j’y reviendrai !