MESA
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New Mediterranean restaurant in Marseille's Pointe Rouge district, with a large terrace and a renowned chef.
In the Pointe Rouge district, this new restaurant was recently opened by a passionate team and founder, Romain Guidi, dedicated to sharing his passion for Mediterranean gastronomy. In the kitchen, chef Jérôme Caprin, who has worked in Michelin-starred kitchens, magnifies the fresh produce of sun-drenched regions, from Greece to Spain and Italy. All this is accompanied by a selection of fine wines. We appreciate the bohemian ambience and elegant decor.
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