CÔTÉ SUSHI
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An address offering nikkei cuisine, a fusion of Peruvian and Japanese recipes.
The Nikkei kitchen is in Marseille. Fusion of the Peruvian and Japanese gastronomies, it is symbolized by a pronounced taste for raw fish, which is found both in the sushi sushi and the Peruvian ceviches. An original blend with spicy flavors and tropical vegetables. Sushi is good and affordable prices. The ceviches are astonishing by their flavors, like the Verano, for which the Petit Futé has cracked: Raw daurade, shrimp, sweet potato, jalapenos and avocado. It's a little sharp. Test for a guaranteed culinary trip! Fast delivery, even on Sunday evening.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on CÔTÉ SUSHI
Open Sunday to Thursday from 11am to 2.30pm and from 6pm to 10.30pm; Friday and Saturday from 11am to 2.30pm and from 6pm to 11pm. Lunch menu: €13.90. Plates sushi classics between €15.90 and €18.90 (from 8 to 24 parts). Box to be divided with several from €39.90 to €68.50 (36 to 68 parts). Ceviche from €12.90 to €14.90. Take-away. Delivery, orders to be made on the site.
Données vérifiées par le propriétaire.
Members' reviews on CÔTÉ SUSHI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les makis étaient vident, on cherchait le minuscule morceau d avocat et saumon au milieu d un tae de riz ! au prix de plateau ça fait mal, musique cubaine à fond on avait mal à la tête, service moyen et celui qui avait l'air d'être le.boss était clairement pas souriant. On a pas passé un bon moment et on s est pas régalé donc on reviendra pas
Au top !!