Local specialities and delicious pizzas, concocted by a very nice couple in Marseille.
For the past twenty years, Evelyne and Thierry have been welcoming regulars to their establishment in the Pointe Rouge, a stone's throw from the port and the beach of the same name. A very nice couple who proposes local specialities such as the Bouille à l'ancienne, a small bouillabaisse composed of a fish soup accompanied by shellfish, fielas and monkfish. Also shrimps in persillade or mussels cocotte very generous. Pizza lovers will not be left out. The greediest will be satisfied: a buffet in a central island with a multitude of desserts, all home-made! Magnificent! A sure value, recommended by the Petit Futé!
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Members' reviews on LES TROTTOIRS MARSEILLAIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Large choix de desserts
La salle est malheureusement bruyante.
Conclusion : une bonne adresse à condition de bien choisir son plat au sein de la carte au large choix.