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In his restaurant Michel Par Am in Marseille, the three-starred chef showcases his uncompromising cuisine and tasty dishes.
A few meters from his prestigious restaurant, the three-starred chef has permanently installed his food-truck, launched in 2020 during the successive confinements and closures of the restaurants. What was supposed to be temporary has finally become permanent and we rub our hands to be able to access so easily to the uncompromising cuisine of the chef from Marseille. Gastronomic street food, with the know-how of Alexandre Mazzia's kitchens, placing taste at the center of what you are about to taste, as well as the sourcing of products.
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Members' reviews on MICHEL PAR AM
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le KebAM est à goûter absolument,des produits frais, cuisinés,un kebab de luxe qui tient toutes ses promesses.
Le prix un peu élevé est vite oublié tant la qualité est au rendez vous.
Les frites sont délicieuses.
Les quantités sont suffisantes même pour un gros mangeur.
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L'accueil est plutôt froid.