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Burgers, pancakes and homemade crepes, made with fresh products, to be enjoyed in a restaurant with private beach in Marseille.
Today famous with 14 restaurants in the hexagon, the sign Patacrêpe was born here at the Borely stopover in 1999. The two founders set themselves the objective and currency to respect: " authenticity, quality and hospitality ". The products are fresh and the house is in place. On the menu, cakes (from classic to creative), crepes but also salads, or burgers. In the beautiful days, a private beach well named "The Patabeach" welcomes you on its loungers to combine greedy and good weather.
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Sébastien, au service, est très chouette ????