100% home-cooked Italian cuisine with fresh produce at affordable prices in Marseille, from the creators of La Cantinetta.
After the Cantinetta on Cours Julien, a second address from the same owners. In an angelic setting, you'll enjoy home cooking with fresh produce. The menu features vitello tonnato, octopus salad or eggplant caponata as starters, followed by linguine with clams, rigatoni with arrabiata, scaloppine with Cantinetta sauce or a thick slice of cod or tuna with lemon sauce. The menu has recently opened up to other gastronomic delights, with Pata Negra ham as a starter and Armenian-style eggplant confit.
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Service rapide
Serveurs aimables et accueillants