VILLA MASSALIA
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Refined dishes for all tastes with local flavours in a hotel in Marseille.
It is in the enchanting setting of this brand new hotel that you will be seated, a stone's throw from the beach, the Borély stopover and right next to the Borély Hippodrome and the park of the same name. A renowned table, run by chef Cyril Repetto. The menu, renewed every two weeks, offers refined dishes for all tastes. Meat and fish go hand in hand with local flavours and exotic influences. A great taste experience. With a little luck (or if you book), you can enjoy the magnificent sunny terrace overlooking the racecourse. On Sundays, you can enjoy a very hearty and varied brunch, a good time guaranteed.
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