Discover chef Patrick Cartier's cuisine in a famous restaurant with a charming shaded patio in Marseille.
An unmissable address, created in 1999, a few minutes from the Prado. You can sit in the interior room or in the charming patio, ideal for summer evenings. In the plate, many greedy proposals: back of cod and its steamed vegetables, fried supions in the Provençal style, ravioli in the bush, Black Angus flank steak, Milanese escalope or still a fillet of Iberian lamb, juice in the garlic! Excellent wood-fired pizzas. A Marseilles institution highly recommended by the Petit Futé!
Did you know? This review was written by our professional authors.
Members' reviews on LA VILLA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.