Discover chef Patrick Cartier's cuisine in a famous restaurant with a charming shaded patio in Marseille.
An unmissable address, created in 1999, a few minutes from the Prado. You can sit in the interior room or in the charming patio, ideal for summer evenings. In the plate, many greedy proposals: back of cod and its steamed vegetables, fried supions in the Provençal style, ravioli in the bush, Black Angus flank steak, Milanese escalope or still a fillet of Iberian lamb, juice in the garlic! Excellent wood-fired pizzas. A Marseilles institution highly recommended by the Petit Futé!
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Members' reviews on LA VILLA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un grand bravo a l'équipe
J'y reviendrais avec grand plaisir.