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Three Michelin-starred restaurant offering surprising bite-sized dishes, a gustatory voyage.
Alexandre Mazzia is undoubtedly the most talked-about chef to emerge from Marseilles in recent years. Amazingly precocious in obtaining his first star just six months after opening his restaurant, he is as inspiring as he is inspiring a whole generation of chefs. Three stars in six years, Gault & Millau Chef of the Year in 2018, the years go by and so do the awards. In 2024, he was elected chef for the Paris Olympic Games. Lunch or dinner here will take you to the very pinnacle of gastronomy. A unique experience.
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