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Creative cuisine, prepared by chef Jérôme Caprin, in a restaurant with a retro-futuristic atmosphere in Marseille.
Treat yourself to an exceptional moment in the restaurant of this unique historical monument. A retro-futuristic atmosphere cultivated with care and one of the best tables in the city. The cuisine offered is sophisticated, creative and innovative. Chef Jérôme Caprin, who worked in the kitchens of Chef Passédat, is a virtuoso. Starter idea: endives, orange, walnuts, blue siphon. For the main course, a declination of quail, melting potato, short juice. A unique taste experience.
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Tout a été parfait, comme d'habitude, de la cuisine au service. Merci à Laure-Anne pour sa bienveillance habituelle !