Creative cuisine, prepared by chef Jérôme Caprin, in a restaurant with a retro-futuristic atmosphere in Marseille.
Treat yourself to an exceptional moment in the restaurant of this unique historical monument. A retro-futuristic atmosphere cultivated with care and one of the best tables in the city. The cuisine offered is sophisticated, creative and innovative. Chef Jérôme Caprin, who worked in the kitchens of Chef Passédat, is a virtuoso. Starter idea: endives, orange, walnuts, blue siphon. For the main course, a declination of quail, melting potato, short juice. A unique taste experience.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LE VENTRE DE L’ARCHITECTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The cuisine is a real discovery in flavours. Much research and reflection. A large kitchen in a historic place. An almost exotic very original flaring-smoked onion. An artist in Corbusier. For the trip offered by this chef, the price is reasonable.