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Restaurant with sea view, offering fine, elegant cuisine by young chef Jérôme Dreyer.
Opened as a vegetarian and vegan den a few years ago on the Vieille Chapelle waterfront, this restaurant has somewhat revised its concept now and still offers plant-based dishes, but also meat, fish and seafood. The place is inspiring and bright, as is Lelia's perfect welcome in the dining room. In the kitchen, Jérôme Dreyer, who has worked in some of the finest kitchens, including Bocuse, is an inspired chef. We loved the chestnut velouté and the chiffonnade of entrecôte, just seared. A delight from A to Z.
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Merci à la serveuse blonde adorable et souriante.