LA GELATERIA DES GOUDES
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Ice cream parlour in the Goudes district of Marseille. Nearly 20 delicate flavors and brioche fillings.
This is the gourmet address that the little Goudes district has been missing. It's the place to go for refreshments after a day of rock-climbing on your way back from the Baie des Singes or Callelongue. A true Italian-style ice cream parlour, with ice creams and sorbets made 100% in Marseille by Jérôme Cellier, in his workshop at l'escale Borély. In addition to a choice of nearly 20 flavors, you'll find homemade cookies, shuttles (Marseille oblige), crêpes, waffles, milkshakes... Last but not least, there's the Sicilian brioche topped with scoops of ice cream and whipped cream. A moment of pure delight.
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