CITRON BLANC
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Fine patisserie and gourmet lunchtime cantine in the heart of the Sainte-Anne district. Inspiring cakes by Marion Avila.
After a successful debut in the Bompard district, the Citron Blanc patisserie is now firmly established in the heart of the Sainte-Anne district, which was in dire need of an address of this quality. A patisserie driven by the talent of head pastry chef Marion Avila, it also offers lunchtime catering with a menu designed by Julien Gandoulphe, who has worked in renowned establishments in Paris and Monaco. Choux pastries, lemon tarts and original creations rub shoulders with sandwiches and small dishes, all waiting to be discovered.
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