KARINÉ RESTAURANT TRAITEUR
An Armenian cuisine accompanied by traditional bread to be tasted in a good restaurant in Martigues.
Kariné Hakopian, and his son Nerses, introduce us to Armenian cuisine with awe and generosity. All the specialties are perfectly executed and are repo (but happy) of this establishment located on the island of Martigues. Hummus, beurek, tzatziki, grape leaves… but also moussaka, manti (beef and cream ravioli), tatarboraki (fresh pasta with yogurt and onions sauce) and ichran (trout in honey, in traditional Armenian bread in the oven): guaranteed change for your taste buds! As for desserts, a real treat… To eat on site or to take away.
Did you know? This review was written by our professional authors.
Members' reviews on KARINÉ RESTAURANT TRAITEUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Rien à redire, tout frais, goûteux et copieux. Un service discret et aimable. Jolie découverte !