LA COUR DU THÉÅTRE
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On the menu, a nice selection of home-made meats and salads in a beautiful address in Martigues.
Here, everything is homemade. The à la carte menu features a fine selection of meats (Angus rib steak, grilled duck breast, Charolais beef tartar...) and salads, but Le Petit Futé and his sidekick opted for fish and pasta dishes that were truly mouth-watering. And they didn't regret it! The mishmash of black tiger prawns and pan-fried Patagonia squid was very good indeed. As for the saffron linguine with bottarga, it was excellent. For dessert, we recommend the French toast with salted butter caramel and vanilla ice cream.
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