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Restaurant offering seasonal cuisine at reasonable prices in Martigues.
Go there with confidence, it's a model reasonably priced establishment. Bertrand Roy's cuisine is one of those that waits for the seasons and respects a certain classicism. While the lunchtime menu is always interesting, Futé was seduced by the more elaborate à la carte menu. The gambas ravioli with shellfish cream and the fillet of beef with foie gras sauce were well executed. For dessert, the pastis crème brûlée added a touch of originality to the meal. Courteous service. Bonus: the chef goes from table to table to greet you!
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Members' reviews on BERTRAND ROY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
C'est beau sur les murs
C'est bon
Un chef pleins de talents.
Pas vu le chef trop occupé en cuisine ????mais Robin au service est indispensable.????
Une bonne table à découvrir.
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Chef passionné, cela se ressent dans la cuisine qui était excellente.
Un régal, mention spéciale pour la daurade sauce pistache. Excellente.
Nous recommandons et reviendrons avec plaisir.