Restaurant offering cuisine prepared from seafood in Martigues.
A stroke of heart for this little restaurant! The kitchen, which is a beautiful part of the seafood products, is done brilliantly, the rates are more than honest, and the service of the boss of the places, in the good communicative mood, is impeccable. After longuement hésité with favouilles soup, Le Petit Smart opted for Squid in Espelette pepper. Then he left himself with a rôti cod back on the skin, potatoes and basil oil. And finally, a baba with rum. Perfect from start to finish! It is highly recommended. Bouillabaisse and bourride on order.
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Members' reviews on L'HÉMISPHÈRE
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