AUX PERLES DE L'ÉTANG
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It is one of the most popular pastries in the city. But if their reputation is well established, owners are always looking for innovation. The Tomette gourmet should thus satisfy chocolate lovers. In the shape of a tile, this sugar factory is made up of milk chocolate, hazelnuts, almonds, sesame seeds and a hint of fleur de sel de Camargue. Delicious! But you will also find the famous Perles de l'étang, these specialities created in 1965 by the former owner, which are candied cherries macerated in alcohol, coated with marzipan and dipped in chocolate and icing sugar.
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Members' reviews on AUX PERLES DE L'ÉTANG
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Bûche Grand Marnier qui n'a aucun goût de Grand Marnier .
Bûche Rubis sans aucune saveur .
Pour des bûches soit disant artisanales , nettement moins meilleures que
les bûches vendues au rayon frais des Grandes surfaces ...
Je n'achèterai jamais plus dans cette pâtisserie .