Classic restaurant with a pleasant terrace offering homemade cuisine.
A creperie, but not only. At Nico's, you can also enjoy a real classic restaurant. The setting is welcoming, the terrace pleasant and of course, everything is home-made. On the menu, which changes daily according to the arrivals, you can taste wild fish, first quality meats and tempting desserts. The day of our visit, it was hake filet coconut and lemon cake; a delight. And once a month, it's a Corsican evening, to marry Brittany and its cakes with the Mediterranean.
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Members' reviews on CHEZ NICO
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