A tasty and fresh cuisine in an address with terrace in Maussane-les-Alpilles.
The chef offers tasty cuisine here. Warm marinated artichoke tatin, grilled aubergines, crushed tomatoes; Ikami red tuna tartar; grilled fillet of sea bream, creamy risotto with crispy bacon, vegetables, candied tomato; fillet and leg of royal pigeon sautéed with foie gras, Martin sec pear in red wine, sweet potato, seasonal vegetables... The products are fresh, the cooking mastered and the flavours enhanced. A chic address to discover, whether in winter by the fire in a very elegant setting or in summer on the terrace.
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