Family-run olive-growing cooperative with AOC Vallée des Baux-de-Provence olive oil since 1997.
The Moulin Jean-Marie Cornille is an olive oil cooperative. In 1997, it received the appellation d'origine contrôlée Olive oil from the Baux-de-Provence valley, which is characterized by the association of five olives from a unique terroir (Salonenque, Grossane, Béruguette or Aglandau, Verdale des Bouches-du-Rhône and Picholine). It was then awarded the Entreprise du patrimoine vivant (Living Heritage Company) distinction. The cooperative produces, among other things, an extremely renowned and high quality black fruity virgin olive oil PDO.
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