Restaurant in a pretty bastide with an attractive menu
This pretty, bright and welcoming yellow bastide is not in the most glamorous part of town but its table is a great success. Inside, the décor is a bit traditional but the menu is very appealing. Zucchini flowers stuffed with two salmons as a starter, whole and shelled lobster as a main course or the all-truffle menu! You can't leave the inn without having tasted the calisson dessert from Aix-en-Provence. A delightful treat. One of our favorites, for the taste buds and for the reception of a rare kindness.
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Members' reviews on L’AUBERGE PROVENÇALE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Des plats vraiment bons
Un service très sympa
Super conseil pour le vin
Dommage le ronronnement en fond de la route derrière la haie lorsque l'on est sur la terrasse
Merci pour l'attention sur le dessert
La pana cotta homard à ne pas rater