Restaurant in a pretty bastide with an attractive menu
This pretty, bright and welcoming yellow bastide is not in the most glamorous part of town but its table is a great success. Inside, the décor is a bit traditional but the menu is very appealing. Zucchini flowers stuffed with two salmons as a starter, whole and shelled lobster as a main course or the all-truffle menu! You can't leave the inn without having tasted the calisson dessert from Aix-en-Provence. A delightful treat. One of our favorites, for the taste buds and for the reception of a rare kindness.
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Members' reviews on L’AUBERGE PROVENÇALE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Fleurs de courgettes farcies aux deux saumons
Daube provençale et écrasée de pommes de terre
Dessert calissons
Ma soirée a été très très appréciée
Tout le monde s’est régalé
Très belles portions
J’ai déjà testé aussi le restaurant
Surtout à ne pas manquer !!!
Dishes well worked but not always convincing: the courgette flower stuffed with 2 salmon is not a success, the cigale dessert no more.
Lobster in main course was it perfect.
Value for money with the final way
Un accueil hors du commun