Results French cuisine restaurant Meyreuil

L’AUBERGE PROVENÇALE

French cuisine €€€
4.6/5
25 review
Open - Close at 14h00 Opening hours

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Carte de l'emplacement de l'établissement
130, Impasse de l'Auberge Lieu-dit, 13590Meyreuil, France
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2024
Recommended
2024

Restaurant in a pretty bastide with an attractive menu

This pretty, bright and welcoming yellow bastide is not in the most glamorous part of town but its table is a great success. Inside, the décor is a bit traditional but the menu is very appealing. Zucchini flowers stuffed with two salmons as a starter, whole and shelled lobster as a main course or the all-truffle menu! You can't leave the inn without having tasted the calisson dessert from Aix-en-Provence. A delightful treat. One of our favorites, for the taste buds and for the reception of a rare kindness.

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Members' reviews on L’AUBERGE PROVENÇALE

4.6/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Jphova
Visited in august 2020
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Enchanté
Conquis par le goût sa qualité et sa finesse
Un accueil hors du commun
fute_1238
Visited in september 2019
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Divin!
J’ai commandé des plats en traiteur
Fleurs de courgettes farcies aux deux saumons
Daube provençale et écrasée de pommes de terre
Dessert calissons
Ma soirée a été très très appréciée
Tout le monde s’est régalé
Très belles portions
J’ai déjà testé aussi le restaurant
Surtout à ne pas manquer !!!
Clochette71
Visited in november 2016
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Jamais déçue depuis plus de 15 ans, une référence pour moi pour la région aixoise. Les menus tout truffes exceptionnels, les homards et le pigeon succulents, le dessert au calisson... extraordinaire!!! Et un premier menu à 28,50 € absolument parfait. Le service est rapide et très pro. Il y a un grand parking privé à la disposition des clients. Que demander de plus?! A recommander vivement.
CATHALAN
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belle terrasse, bon accueil, les plats sont bons mais l'ensemble rapport qualité/prix est un peu cher ... un plus pour le dessert aux calissons vraiment très bon
michalak
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Welcome and service is friendly and efficient.
Dishes well worked but not always convincing: the courgette flower stuffed with 2 salmon is not a success, the cigale dessert no more.
Lobster in main course was it perfect.
Value for money with the final way

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