GOURMANDISES DU GRAND PUECH
Honey – Jam
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2024
Recommended
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2024
Daniel Fino has set up his own jam-making workshop in the pretty village of Mimet, where he makes real jams in the traditional way, with a minimum of 60% fruit. These include classic Provençal jams made with pear, fig, raspberry or persimmon, as well as more surprising jams made with wild fruit (sloes, jujubes, sirodon, i.e. wild rose). You'll also enjoy spreads such as chocamel, a salted butter caramel ganache. Please note: online sales on our website.
Did you know? This review was written by our professional authors.
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Members' reviews on GOURMANDISES DU GRAND PUECH
5/5
1 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2018
Value for money
Service
Choice
Originality
Les gourmandises du grand puech portent bien leur nom ! Je les ai découvertes par hasard sur le marché de Gardanne le dimanche. Et si Daniel est un confiturier adorable, c'est surtout sur la qualité de ses produits que l'on craque ! on a tous mangé de la confiture, aussi, on a tous des points de comparaison, c'est facile de se rendre compte à quel point ce sont des fruits frais, peu sucré, délicieusement gourmands ! ( sans parler du cara-moka ou de sa crème de marron ! ). Je suis totalement fan !
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