AUBERGE DE NOVES
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Wine and cuisine of Provence based on fresh products in a restaurant in Noves.
At the gates of Avignon, in the land of lavender and olive oil, the restaurant of the Auberge de Noves opens the doors of its gastronomy to you. Without wanting to whet your appetite, the chef offers an inventive cuisine made from fresh produce and based on Provençal cuisine. The dishes vary according to the seasons while the cuisine remains the same, perfect. From the liver lobe to the monkfish tail followed by a shoulder of lamb, cheese and the delicious dessert of raspberry soufflé, Grand Marnier and bourbon vanilla ice cream, your taste buds will be delighted. For lovers of great wines, the cellar holds some 25,000 bottles. Discover special offers on the website.
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Members' reviews on AUBERGE DE NOVES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci M. Lalleman ainsi qu'à toute l'Equipe.
De nombreuses surprises culinaires tout au long du repas.
Je recommande chaudement !
La personne qui nous a servi n'était pas tres accueillante, le serveur avait l'air pressé en nous servant, mais en général le personnel était sympathique.
Les mouches et les abeilles nous embetaient beaucoup, mais c'est normal c'est un cadre naturel.
On reviendra un de ces jours c'est sûr
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je recommande vivement cet endroit et j'y retournerais dès que possible