AUBERGE DE NOVES
Go there and contact
Wine and cuisine of Provence based on fresh products in a restaurant in Noves.
At the gates of Avignon, in the land of lavender and olive oil, the restaurant of the Auberge de Noves opens the doors of its gastronomy to you. Without wanting to whet your appetite, the chef offers an inventive cuisine made from fresh produce and based on Provençal cuisine. The dishes vary according to the seasons while the cuisine remains the same, perfect. From the liver lobe to the monkfish tail followed by a shoulder of lamb, cheese and the delicious dessert of raspberry soufflé, Grand Marnier and bourbon vanilla ice cream, your taste buds will be delighted. For lovers of great wines, the cellar holds some 25,000 bottles. Discover special offers on the website.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on AUBERGE DE NOVES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
De l'accueil jusqu'au départ tardif ! Tout à été parfait , un personnel compétant,attentionné,et discret. Une cuisine de haut niveau avec des cuissons parfaitement maîtrisée, les saveurs totalement conservées, les desserts originaux et succulents.
Le chef toujours aussi sympathique maîtrise totalement sa cuisine et anime discrètement ses équipes. BRAVO
the price is in proportion of the quality of the dishes.
Find unique Stay Offers with our Partners
Chambre immense et dans son jus
Diner et petit dejeuner parfait
J'ai même eu droit au journal et Madame à une rose
Jardin superbe