LE MAS DE LA ROSE
Regional cuisine
•
€€€
2024
Recommended
•
2024
A kitchen made only from seasonal products in a hotel in Orgon.
The Mas de la Rose is a prestigious hotel, a concentrate of Provence, luxurious and refined, but it is also a gastronomic table of choice, the "Potager du mas". In the kitchen, the chef cooks only with seasonal products and for good reason: he goes directly to the organic vegetable garden of the farmhouse to get his fruits and vegetables. Freshness guaranteed! As for the atmosphere, the establishment is set in the middle of nature, quite simply out of time. The welcome is exactly the same. Having a meal here is more than a culinary experience. But the best thing is to go there!
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Members' reviews on LE MAS DE LA ROSE
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
![fute_85932](https://www.petitfute.com/medias/membre/avatar/avatar14.jpg)
Visited in july 2019
Superbe endroit. Cadre élégant et apaisant. A découvrir!
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