LE MAS DE LA ROSE
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A kitchen made only from seasonal products in a hotel in Orgon.
The Mas de la Rose is a prestigious hotel, a concentrate of Provence, luxurious and refined, but it is also a gastronomic table of choice, the "Potager du mas". In the kitchen, the chef cooks only with seasonal products and for good reason: he goes directly to the organic vegetable garden of the farmhouse to get his fruits and vegetables. Freshness guaranteed! As for the atmosphere, the establishment is set in the middle of nature, quite simply out of time. The welcome is exactly the same. Having a meal here is more than a culinary experience. But the best thing is to go there!
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