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Bistro-gastro with a unique formula in Paradou.
Vincent Quenin, the long-time waiter of this bistro-gastro, took over the establishment following the retirement of Mireille and Jean-Louis Pons. He perpetuates their formula with a unique menu (with starter, main course, cheese, dessert and wine included). On Fridays, it's aïoli, on Saturdays, local lamb. Each day, a compulsory dish: cassoulet, calf's head, farm guinea fowl on the spit... You are warned, you will not have the choice, but we can assure you that you will not be disappointed. This old building nestled under the plane trees is a real institution.
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