LE RELAIS DE SAINT-SER
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Restaurant where the chef and his team propose a menu according to the seasons and local products at the foot of the Sainte-Victoire.
Nestled at the foot of the Sainte-Victoire mountain range in a former 19th-century farmhouse, the Relais de Saint-Ser is a modern affair: large bay windows facing the mountain, carefully decorated in black and white, reminiscent of Picasso who rests not far away, everything is done to invite guests to relax and enjoy the surrounding nature. Chef Julien Courtin's menu reflects the seasons and local produce. A menu of 3 starters and 3 main courses. Almost all the vegetables are organic, and the cheeses come from the Fanon cheese dairy.
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Je recommande
Les vins du coin sont très bons (peut-être bien de mettre les vins bios sur la carte)?
Et côté plats, une option végétarienne en plus de l'option viande et l'option poisson pourrait être une bonne idée sachant l'excellence du chef et de son équipe et la qualité des légumes bio du coin?
Bon congé!
au plaisir