LE RELAIS DE SAINT-SER
Restaurant where the chef and his team propose a menu according to the seasons and local products at the foot of the Sainte-Victoire.
Nestled at the foot of the Sainte-Victoire mountain range in a former 19th-century farmhouse, the Relais de Saint-Ser is a modern affair: large bay windows facing the mountain, carefully decorated in black and white, reminiscent of Picasso who rests not far away, everything is done to invite guests to relax and enjoy the surrounding nature. Chef Julien Courtin's menu reflects the seasons and local produce. A menu of 3 starters and 3 main courses. Almost all the vegetables are organic, and the cheeses come from the Fanon cheese dairy.
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Members' reviews on LE RELAIS DE SAINT-SER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Encore merci ☺️
Diaz Émilia
les plats sont un mélange de saveurs; dréssés parfaitement c'est un régal pour les yeux et les papilles. nous ne pouvons que le recommander .
C'est lent, froid et peu aimable. Au final, on en ressort decu.